Double Chocolate Raspberry Brownie Sundae

This divine dessert is perfect for a dinner party treat using our fabulously fruity and deliciously decadent Excellence Raspberry Intense Dark Chocolate combined with our sweet and creamy White Chocolate with a Touch of Vanilla...

 

Chocolatier’s Tip

If you are in a hurry, simply top with a square of Excellence White Chocolate with a Touch of Vanilla or grate into delicate curls.

Facile
6 personnes

Ingrédients

  • For the shards:
  • 100 g Lindt Excellence White Chocolate with a Touch of Vanila, finely chopped
  • A couple of drops of pink food colouring gel
  • For the sundae:
  • 100 g Lindt Excellence Raspberry Intense Dark Chocolate, finely chopped
  • 6 brownies
  • 12 scoops of good quality vanilla ice cream
  • 250 g raspberries

Le Chocolat Lindt utilisé dans cette recette

Méthode

Etape 1.

To make the shards: Place the white chocolate in a heat-proof bowl set over a saucepan of barely simmering water, stirring until the chocolate is melted and smooth.

Etape 2.

Line a baking sheet with greaseproof paper. Using a palette knife, spread the melted chocolate onto the centre of the sheet, about 38 cm / 15-in long, leaving a 2.5cm / 1-in border from the edge.

Etape 3.

Dot with pink food gel randomly and swirl together with a cocktail stick to create a marble effect. Chill in the fridge for 2 to 3 hours or until the chocolate hardens.

Etape 4.

Crack the chocolate with a rolling pin to create shards. Slide the marbled shards onto a parchment paper-lined baking sheet, then chill until ready to use.

Etape 5.

For the sundae: Place the raspberry dark chocolate in a heat-proof bowl set over a saucepan of barely simmering water, stirring until the chocolate is melted and smooth. Remove from the heat and pour into a jug.

Etape 6.

Set out 6 tall glasses or sundae dishes. Crumble half a brownie into the bottom of each glass. Sprinkle with a couple of raspberries and top with 2 scoops of vanilla ice cream. Repeat with another brownie half and more raspberries.

Etape 7.

Drizzle with the raspberry dark chocolate and top with a marbled white chocolate shard. Serve straight away.

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